Eating cereal grains and nonoily fish may influence PBC risk
A genetic predisposition leading to different dietary choices may influence the likelihood of developing PBC.
A genetic predisposition leading to different dietary choices may influence the likelihood of developing PBC.
A study found that PBC appears to increase the risk of colon polyps or colorectal cancer.
A relatively new therapy, seladelpar, has an acceptable efficacy and safety profile in the treatment of PBC.